When you join friends for a leisurely lunch or a hearty dinner, you’re sure to be impressed with staff members who are not only attentive but who can quickly recall how you enjoy your steak and your favorite wine.
At Rice Estate, dine in comfort with a daily menu crafted from fresh, local fare. The result is the best in hand-made cuisine that you’re free to enjoy every day.
Enjoy a delicious, savory meal surrounded by friends in our stunning dining room.
Gazpacho Soup
A chilled soup consisting of tomato, cucumber, bell pepper, onion and garlic.
Iceberg Wedge Salad
Wedge of iceberg lettuce, topped with chunky blue cheese dressing, cherry tomatoes, bacon bits and chives., olive oil, wine vinegar.
Pan Seared Striped Bass
Served over a succotash of lima beans, grilled corn, basil and cherry tomatoes, topped with fried carrots.
Beef Short Rib & Tomato Ragu
Slow cooked tender short ribs, with house made.
Derby Pie
A chocolate chip pecan pie with a brown sugar and gram cracker crust.
Tiramisu
An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.